And so ends yet another work week. While I relish my two day work week, I do find myself hoping to find something full time and be earning more. That would mean less time to potter about at home and experimenting in the kitchen. One can't have it all ... but like I pointed out, all for long term plans (I think I touch on this briefly in previous posts).
To Florence we will go! To think that 'long weekend' is going to be upon us soon. When BFL planned this to celebrate getting our passports back, it seemed a distant away. Mid April. It's been three weeks since we got our passports back. Time passes by so quickly ... it seems relatively more so with four seasons. Perhaps it's how the seasons change - one is constantly reminded how moments pass (compared to the consistency of tropical wet and dry weather that seems to give one the illusion that things stay the same). So savour them as they come because one's they arrive they are gone.
Back to Florence. ... Here's a snippet of what I'd be feasting my eyes on ...
I hear too that the food in Florence is alot better than what we had to choose from in Venice. Although I've had a couple of pizzas in England since we were in Venice, I've not had so much of a slither of pasta. Nor gelato. Once you've tired how good the Italian gelatos are, you won't settle for anything less than Italian.
So to pasta and pizza and of course a spankingly good time! Woo hoo!
Now off to bed with me. We've got to wake up at the crack of dawn to catch our flight out ... will definitely post updates when we get back.
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